Vegan Mango Coconut Ice Cream

Cool off with this refreshing and delicious vegan dessert that's perfect for the hot summer days.

Vegan Mango Coconut Ice Cream

Ingredients:

• 2 ripe mangoes, peeled and diced

• 1 can of full-fat coconut milk

• 1/4 cup of agave syrup or maple syrup

• 1 tsp of vanilla extract

• A pinch of salt

Instructions:

1. Blend the mangoes until smooth.

2. In a large bowl, mix the mango puree, coconut milk, agave syrup, vanilla extract, and salt.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

5. Scoop, serve, and enjoy!

This creamy, tropical delight is sure to be a hit at your summer gatherings.